I am NOT picky at all.

  Since I was very young, I haven’t been picky. Everything is my favorite, yummy food. Only except a “hongtak”. That is a traditional food from south coast of Korea. It is made of a fish called a skate or a ray. It is made by being fermented in a pot which is full of salt for about a week. To saying easily, it gets rotten in a pot. When it is done, it smells stink like scent of ammonia. Although I like seafood, I can’t stand that. The fermented skate is a famous food in Korea, but not all of Korean love to eat that. My father and my brother like that food, but most of my friends hate that food. Except that food, I can it all kinds of food. To sum up, I am not picky about food though my Skype ID is “pickybear”. J

  I have eaten fried frog within its eggs, wild bird, a kind of shell that has soup inside like human blood, fried grasshopper and crayfish. Someone might think a few ingredients of food among I ate are a little bit disgusting, imagining when they are alive. On the other hand, in my opinion, there is no difference eating meat such as chicken, fork or beef. Isn’t it more gross eating meat than eating bug or seafood? They even have some human parts like eyeballs, muscles, organs, and etc. Oops, if I say more, then I might be a vegetarian! Anyway, there are a few cultures that eating what we feel gross when we see is considered natural behavior as well. Human being doesn’t die by eating things like that! I am happy to having lots of ingredients for food in world.